Make and share this My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean! recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 10 ladoos
Number Of Ingredients 6
Steps:
- Coarsely grind the cashews and almonds.
- Keep aside.
- Melt ghee in a wok.
- Add besan (gram flour).
- Cook on low heat till besan is fragrant and well cooked.
- It takes only about 5-8 minutes.
- Let it cool for a while.
- Add powdered nuts, cardamom powder and sugar.
- Mix well.
- Shape into round balls (a little bigger than the size of a walnut) and store in an airtight container.
- Serve after a few hours for greater taste!
- ENJOY my most favourite dessert and think of me when you do so!
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