SMOKY SCRAMBLED EGGS

Smoky Scrambled Eggs image

For some reason, the dill gives this brunch dish a slightly smoky flavor.

Provided by Carnivore

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 25m

Yield 3

Number Of Ingredients 9

Ingredients

1 ½ teaspoons mayonnaise
1 ½ teaspoons half-and-half cream
6 eggs
½ teaspoon dried dill weed
¾ teaspoon garlic powder
1 tablespoon bacon drippings
1 ½ tablespoons red bell pepper, chopped
1 ½ tablespoons finely chopped ham
1 ½ tablespoons finely chopped sweet onion

Steps:

Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 2.3 g, Cholesterol 376.2 mg, Fat 12.9 g, Fiber 0.3 g, Protein 13.7 g, SaturatedFat 3.8 g, Sodium 209.6 mg, Sugar 1.4 g