WHITE CHOCOLATE STRAWBERRY LOW SUGAR PIE
This is a delicious, sweet and creamy low-sugar treat, best made with homegrown berries. If the white chocolate pudding mix is unavailable, try cheesecake flavor or vanilla.
Provided by Tere Gill
Categories Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Gather ingredients.
- 2. Beat whipping cream to soft peaks; gradually add, while beating, 1/4 cup granulated sugar substitute; beat to stiff peaks, but don't overbeat; set aside.
- 3. In another bowl, beat softened cream cheese until smooth; add remaining 1/4 cup granulated sugar substitute; beat until well blended.
- 4. Add whipped cream to cream cheese mixture; beat until well blended.
- 5. Add the cup of chopped strawberries; mix until well combined.
- 6. Add pudding mix and 1/2 cup milk; beat for 2 minutes.
- 7. Pour into pie crust/shell; garnish if desired. Refrigerate for an hour or so before slicing. Refrigerate leftovers.
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