ACADIA'S PORK CHOP MARINADE
I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!
Provided by AcadiaTwo
Categories High Protein
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place thawed pork chops in a resealing plastic bag, and then add all of the ingredients.
- Marinate pork chops for 4-6 hours in refrigerator.
- Turn pork chops over every hour.
- Discard marinade before grilling.
- Grill until pork chop temperature reads 145 degrees F or until desired doneness. (I use to cook it until it reached 160 degrees F which usually produced a dry unappealing chop, however now the US FDA is recommending the 145 degree F internal temperature).
- Enjoy!
Nutrition Facts : Calories 394.7, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 404, Carbohydrate 11.4, Fiber 0.2, Sugar 9.1, Protein 42
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