WHITE CHOCOLATE POTATO CHIP COOKIES!
I know it sounds a little odd....potato chips in cookies? Don't knock it until you've tried it! It is an amazing combination, especially when you pair the salt of the chips with white chocolate...scrumptious! Use ridged potato chips (such as Ruffles) for best results. (I am not sure of the correct yield of this recipe...I am guessing about 2 dozen but I could be wrong)
Provided by Shannon Cooks
Categories Drop Cookies
Time 22m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cream shortening and sugars. Add eggs and vanilla; beat well.
- Sift flour and baking soda and stir into creamed mixture.
- Add crushed potato chips and white chocolate chips. Stir to integrate fully.
- Drop by heaping spoonfuls onto GREASED cookie shhet.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 247.2, Fat 12.1, SaturatedFat 4.1, Cholesterol 18.9, Sodium 70.6, Carbohydrate 32.8, Fiber 0.3, Sugar 22.8, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
