WHITE CHOCOLATE OATMEAL COOKIES

White Chocolate Oatmeal Cookies image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 30

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup plus 2 tablespoons unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon orange extract
1 cup old-fashioned oats
8 oz white chocolate baking bars or squares, chopped
1/2 cup raisins or golden raisins

Steps:

In medium bowl, mix flour, baking soda, cinnamon and salt; set aside. In large bowl, beat butter with electric mixer on medium speed until creamy. Add granulated sugar and brown sugar; beat well. Beat in egg and orange extract. Add flour mixture and oats; stir until blended. Stir in white chocolate and raisins. Cover; refrigerate 1 hour.
Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Onto cookie sheets, drop dough by heaping tablespoonfuls 3 inches apart.
Bake 13 to 15 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg