CHICKEN AND PASTA PRIMAVERA

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CHICKEN AND PASTA PRIMAVERA image

Categories     Chicken     Pasta     Quick & Easy

Yield 4 serving

Number Of Ingredients 7

1 can Cream of Mushroom Soup
1/2 cup milk
3 tbsp. grated Parmesan cheese
1/4 tsp. garlic powder
1 bag (16 oz.) frozen veg combination (broccoli, cauliflower, carrots)
2 cups cubed cooked chicken
4 cups hot cooked spaghetti

Steps:

  • 1. Mix soup, milk, cheese, garlic powder and vegetables in saucepan. Heat to boil. Cover and cook over low heat 10 min. or until tender crisp. 2. Add chicken and heat through. Serve with spaghetti.

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