LATIN CHICKEN PAELLA

Latin Chicken Paella image

Try our Valencia-style Latin Chicken Paella right away. This chicken paella is flavored with smoked ham, roasted poblanos and annato for a Mexican twist.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 Tbsp. oil
8 bone-in skinless chicken thigh (2-1/2 lb.)
6 slices OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
3 plum tomatoes, finely chopped
1 small onion, finely chopped
3 large cloves garlic, minced
3 cups water
1 pkt. mixed seasonings with saffron
1 tsp. paprika
1 chicken bouillon cube
1-1/2 cups long-grain white rice, uncooked
2 poblano chiles, roasted, peeled and thinly sliced
2 cups fresh green beans, cut into 2-inch lengths
1 cup fresh lima beans
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Move chicken to one side of skillet. Add ham, tomatoes, onions and garlic to other side of skillet; cook 4 min.
Mix next 3 ingredients. Add to skillet with bouillon cube; stir. Bring to boil. Stir in rice and chiles; simmer on medium heat 6 min., stirring occasionally.
Add beans; cover. Simmer on medium heat 20 min. or until beans are tender, stirring occasionally. Remove from heat; let stand 5 min. Top with cheese.

Nutrition Facts : Calories 380, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 410 mg, Carbohydrate 47 g, Fiber 6 g, Sugar 4 g, Protein 27 g