QUICK SPICY SHRIMP KABOBS

Quick Spicy Shrimp Kabobs image

Shrimp lovers will adore these spicy, juicy kabobs. Adjust the cayenne to suit your preference for more or less heat. So quick and easy! -Michele Tungett, Rochester, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup tomato sauce
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons red wine vinegar
3 garlic cloves, minced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
1-1/2 cups pineapple chunks
1 medium onion, cut into wedges

Steps:

In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for up to 2 hours., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp, pineapple and onion. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink.

Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 245mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges