MINI CHEDDAR LOAVES

Mini Cheddar Loaves image

It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. "Sliced warm from the oven, this golden bread is simple and delicious," notes Melody Rowland of Chattanooga, Tennessee.

Provided by Taste of Home

Time 45m

Yield 4 mini loaves (4 slices each).

Number Of Ingredients 4

Ingredients

3-1/2 cups biscuit/baking mix
2-1/2 cups shredded sharp cheddar cheese
2 large eggs
1-1/4 cups 2% milk

Steps:

In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4x3x2-in. loaf pans. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm.

Nutrition Facts : Calories 254 calories, Fat 14g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.