ITALIAN MEAT PIE

Italian Meat Pie image

Make and share this Italian Meat Pie recipe from Food.com.

Provided by ellie_

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 green pepper, chopped
3/4 cup water
1 (6 ounce) can tomato paste
1 (1/2 ounce) package spaghetti sauce mix
1 frozen deep dish pie shell
1/2 cup parmesan cheese, divided
2 cups shredded mozzarella cheese, divided

Steps:

Brown ground beef and drain.
Add green pepper and cook 2 minutes.
Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
Layer remaining meat mixture.
Top with 1/4 cup Parmesean.
Bake on cookie sheet in 400-degree oven for 15-20 minutes.
Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).

*** Explore more Italian Meat Pie Recipes »

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