WHITE CHOCOLATE KEY LIME CAKE
This is a delicious cake that will surely be a hit with all your family and friends!
Provided by Allison S.F.
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Mix cake mix and pudding mix together in a bowl. Beat milk, vegetable oil, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake mix mixture just until batter is smooth. Beat eggs, 1 at a time, into batter, beating until each egg is incorporated before adding the next. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes. Cool cake to room temperature.
- Mix lemon frosting, white chocolate, 1 tablespoon Key lime zest, and 1 tablespoon Key lime juice together in a bowl. Spread frosting over cake.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 63.7 g, Cholesterol 64.3 mg, Fat 22.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 416.4 mg, Sugar 26.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
