SPICY BARBECUED PORK TENDERLOIN WITH GREEN BEANS

Spicy Barbecued Pork Tenderloin with Green Beans image

A delicious spicy sauce highlighted with Asian flavors accompanies pork tenderloin in this easy recipe.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1/3 cup stir-fry sauce
1/3 cup regular (not spicy) barbecue sauce
1/3 cup honey
1/2 teaspoon crushed red pepper
2 pork tenderloins (about 3/4 lb each)
5 cups frozen whole green beans
1/3 cup sliced almonds

Steps:

Heat oven to 450°F. Line shallow roasting pan with foil. In small bowl, mix stir-fry sauce, barbecue sauce, honey and crushed red pepper until well blended. Reserve 1/2 cup sauce for serving.
Place pork in pan; tucking small ends under for even cooking. Insert meat thermometer to tip is in thickest part of pork. Brush pork with about 1/4 cup of the remaining sauce.
Bake uncovered 15 minutes. Remove from oven. Arrange green beans around pork; drizzle green beans with sauce. Sprinkle beans with almonds. Bake 10 to 15 minutes, brushing pork occasionally with drippings, until thermometer reads 155°F and beans are almost tender. Cover pork with foil and let stand 10 to 15 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)
Serve pork with green beans and reserved 1/2 cup sauce.

Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 24 g, TransFat 0 g