SPICY CHICKEN SAUSAGE PASTA
Make and share this Spicy Chicken Sausage Pasta recipe from Food.com.
Provided by VickiVSN
Categories One Dish Meal
Time 30m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 14
Steps:
- Start water boiling with some salt.
- When boiling add pasta and boil for 7 minutes.
- Begin heating sausage in frying pan on medium high heat(oil not needed) turning occasionally.
- Cut red pepper into strips.
- Cut red onion into bite size pieces.
- Break off woody end of asparagus and discard.
- Put red pepper, red onion, and asparagus in a bowl.
- Add 1 tsp oil, salt, and pepper to taste.
- Toss to coat vegetables.
- Grill or broil in the oven until soft and edges beginning to blacken.
- Cut up sausage and any large piece vegetable to desired bite size bits.
- Add cream cheese, sour cream milk, and parmesan, chili garlic sauce, and chipotle seasoning to frying pan.
- Mix sauce well while heating.
- Add vegetables and sausage back into pan.
- Add drained pasta.
- Mix well until all coated and sauce is at desired consistency.
- Serve.
Nutrition Facts : Calories 189.2, Fat 5, SaturatedFat 2.3, Cholesterol 10.2, Sodium 94.7, Carbohydrate 30.4, Fiber 3.1, Sugar 3.7, Protein 9.5
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