ASPARAGUS, ZUCCHINI AND CHICKPEA GREEN CURRY RECIPE
A recipe for Asparagus, Zucchini and Chickpea Green Curry : Asparagus, zucchini and chickpeas in a tasty Thai coconut green curry sauce packed with bright fresh flavours.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat the oil in a pan over medium heat.
- Add the curry paste and saute until fragrant, about a minute.
- Add the coconut milk, fish sauce, lime juice, sugar, lime leaves and chickpeas, bring to a boil and simmer for 5 minutes.
- Add the zucchini and asparagus and simmer until tender, about 5 minutes.
- Remove from heat an serve garnished with fresh basil and sliced chilies
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