A wonderful summer dessert that will make you go for seconds. You can use the ganache for cake icing as well. Very easy to make but very rich in flavor. You can garnish it with dry fruits.
Provided by Kalyani
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.
- Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.
- Ladle warm chocolate ganache over berries.
Nutrition Facts : Calories 703 calories, Carbohydrate 60 g, Cholesterol 116.8 mg, Fat 50.7 g, Fiber 3.8 g, Protein 6.6 g, SaturatedFat 30.9 g, Sodium 92.4 mg, Sugar 52.4 g
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