SAUERKRAUT SOUP (KAPUSNIAK)
Make and share this SAUERKRAUT SOUP (Kapusniak) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in a small frying pan and fry the spare ribs briskly to seal in their juices.
- Gently boil the ribs and all the other ingredients in the water for about 10 minutes, stirring occasionally until the sauerkraut softens.
- Remove the spare ribs and bay leaf, season to taste and serve.
Nutrition Facts : Calories 773.7, Fat 58.8, SaturatedFat 22.9, Cholesterol 227.5, Sodium 538.1, Carbohydrate 6.3, Fiber 1.9, Sugar 2.5, Protein 52.4
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