WHITE CHOCOLATE CHUNK MACADAMIA COOKIES

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White Chocolate Chunk Macadamia Cookies image

Make and share this White Chocolate Chunk Macadamia Cookies recipe from Food.com.

Provided by PalatablePastime

Categories     Drop Cookies

Time 25m

Yield 72 cookies

Number Of Ingredients 10

1 cup butter or 1 cup margarine, softened
1 cup light brown sugar, firmly packed
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup macadamia nuts, coarsely chopped
2 cups white chocolate, broken into bite size chunks

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.
  • Mix together the flour, baking soda, and salt; add gradually to the butter mixture.
  • Fold in the macadamias and chocolate.
  • Drop by heaping tablespoonfuls onto greased baking sheets.
  • Bake at 350° for 10-12 minutes or until undersides are lightly golden.
  • Cool slightly before removing from cookie sheets.

Nutrition Facts : Calories 94.8, Fat 5.7, SaturatedFat 2.8, Cholesterol 12.9, Sodium 79.6, Carbohydrate 10.4, Fiber 0.3, Sugar 7.2, Protein 1

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