CHERRIES JUBILEE
Cherries jubilee is a spectacular dessert, invented by the great Escoffier in honor of Queen Victoria's Jubilee. Since then, it has remained a festive dessert that, like crepes Suzette, is a source of attraction and delight.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 30m
Number Of Ingredients 3
Steps:
- 1. Drain cherries. Reserve juice from can.
- 2. In chafing dish or skillet, heat juice.
- 3. Bring to boil and cook for 10 minutes.
- 4. Add cherries. Bring again to boil.
- 5. Add arrowroot and continue boiling for a few seconds, until liquid thickens.
- 6. Sprinkle with slightly warmed kirsch and ignite.
- 7. Serve quickly.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #easy #beginner-cook #dinner-party #holiday-event #frozen-desserts #pitted-fruit #cherries
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