SAUCY BRUSSELS SPROUTS

Saucy Brussels Sprouts image

Make and share this Saucy Brussels Sprouts recipe from Food.com.

Provided by Gingerbear

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) package frozen Brussels sprouts
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon finely chopped onion
2 teaspoons brown sugar
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
1 dash pepper
1/4 cup milk
1/4 cup sour cream
1 (2 ounce) jar diced pimentos (drained)

Steps:

Cook the brussels sprouts according to package directions.
Meanwhile, in a saucepan, saute onion in butter until tender.
Stir in brown sugar, flour, salt, mustard and pepper until blended.
Gradually add milk.
Bring to a boil; cook and stir for 1 minute.
Reduce heat to low.
Drain sprouts; cut in half.
Add to sauce and heat through.
Stir in sour cream and pimentos.

Nutrition Facts : Calories 170.3, Fat 13.2, SaturatedFat 8.1, Cholesterol 32.2, Sodium 369.2, Carbohydrate 11.3, Fiber 1.3, Sugar 5.5, Protein 3.1

*** Explore more Saucy Brussels Sprouts Recipes »

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