VANILLA SHERBET
Make and share this Vanilla Sherbet recipe from Food.com.
Provided by Eric D.
Categories Frozen Desserts
Time P1DT15m
Yield 1 quart, 3 serving(s)
Number Of Ingredients 9
Steps:
- Cut the vanilla bean lengthwise and scrape out the seeds.
- Place both the seeds and the pod in a saucepan along with the sugar, salt, water, milk, lemon juice and zest. Add only as much juice and zest as how lemon-y you want it to taste. I use the juice of 1.5 lemons and zest of one.
- Heat the mixture until the sugar dissolves and it just begins to boil, about 7 minutes.
- Add the 3 teaspoons of vodka and chill the mixture in the freezer until it just starts to freeze.
- Beat the cream to soft peaks. While beating, slowly drizzle in all of the milk syrup mixture.
- Churn in an ice cream maker until done, 35 minutes. Freeze overnight in the canister with plastic wrap pressed directly on the surface of the sherbet.
- Enjoy.
Nutrition Facts : Calories 475.6, Fat 20.9, SaturatedFat 12.9, Cholesterol 76.6, Sodium 135.7, Carbohydrate 70, Sugar 68.8, Protein 2.4
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