WHITE CHOCOLATE CHIP COOKIES

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White Chocolate Chip Cookies image

Want to please white chocolate lovers in the house? Do it with these White Chocolate Chip Cookies! These White Chocolate Chip Cookies are soft and moist.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes about 4 dozen cookies or 48 servings, 1 cookie each.

Number Of Ingredients 12

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3 oz. BAKER'S Unsweetened Chocolate
1/2 cup (1 stick) butter or margarine
3 eggs
1-1/4 cups granulated sugar
2 tsp. vanilla
2/3 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), coarsely chopped
2 cups chopped walnuts, toasted
1/4 cup powdered sugar

Steps:

  • Preheat oven to 325°F. Microwave semi-sweet and unsweetened chocolates and butter in large microwavable bowl on HIGH 2 to 3 minutes or until butter is melted, stirring after 2 minutes. Stir until chocolate is completely melted. Cool to room temperature.
  • Beat eggs and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate mixture and vanilla; mix well. Blend in flour, baking powder and salt. Add white chocolate chunks and walnuts; mix well. Drop heaping tablespoonfuls of dough, 2 inches apart, on greased baking sheets.
  • Bake 10 minutes or until cookies are slightly cracked but still moist. Cool 2 minutes; remove from baking sheets. Cool completely on wire racks. Sprinkle evenly with powdered sugar.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

*** Explore more White Chocolate Chip Cookies Recipes »

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