POPPY SEED CHICKEN CASSEROLE

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Poppy Seed Chicken Casserole image

This is one of my favorite dishes that I grew up eating. Even though I am grown and married and live far from mom, I still request this dish every time I go home. This is a very easy dish to change to suit your tastes -- use cream of mushroom or cream of celery -- whatever you have on hand. I also sometimes add a can of sliced mushrooms, or broccoli, or cheese, corn, peas, etc.

Provided by Chapstick

Categories     Chicken Breast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 1/2 lbs chopped or shredded cooked chicken
2 (10 1/2 ounce) cans cream of chicken soup
1 (8 ounce) carton sour cream
1 cup crushed Ritz cracker (which is about 1 sleeve)
1/2 cup melted butter
2 tablespoons poppy seeds

Steps:

  • Preheat oven to 350 degrees.
  • Mix together soup and sour cream.
  • Add chicken to soup mixture and mix thoroughly.
  • Pour into 1 1/2 to 2 quart baking dish.
  • Mix crushed Ritz crakers with the melted butter and poppyseeds and spread over the top of casserole.
  • Bake for 20 - 30 minutes or until bubbly.

Nutrition Facts : Calories 640.8, Fat 43.3, SaturatedFat 20.1, Cholesterol 208, Sodium 922.5, Carbohydrate 9.5, Fiber 0.3, Sugar 1, Protein 51.6

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