STUFFED PECAN PIE FRENCH TOAST
I have many versions of French Toast, but I have to say this is one of my favorites. So easy to make and tastes great. The pecans give it a nice crunch and the bread stays moist. It's like eating pecan pie for breakfast. Yummy! Easy to double for more hearty eaters...
Provided by Vseward Chef-V
Categories One Dish Meal
Time 35m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F.
- HEAT butter and brown sugar to a boil in small saucepan over medium heat. Remove from heat and stir in pecans. Set aside.
- GREASE a baking sheet with butter. Place the bread slices on the baking sheet. Bake for 5 minute Or until lightly toasted. Remove from sheet and set aside.
- BEAT milk, eggs, granulated sugar and vanilla in medium bowl. Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tablespoons Of the pecan mixture onto each. Dip remaining slices toast into batter and place over nut filling to form a sandwich.
- BAKE for 20 minute Or until hot. Sift confectioners' sugar over toast. Serve immediately.
Nutrition Facts : Calories 338.2, Fat 18.7, SaturatedFat 8.8, Cholesterol 81.3, Sodium 138.2, Carbohydrate 41.1, Fiber 0.7, Sugar 38.8, Protein 3.3
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