WHITE CHOCOLATE BLONDIES
Go blonde with tasty White Chocolate Blondies for your next dessert! These homemade White Chocolate Blondies are flavored with vanilla, pecans, brown sugar and white chocolate. Slice them into bars and bring to your next family party.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 16 servings, 2 bars each
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour, baking powder and salt; mix well. Stir in chocolate and nuts. Spread onto bottom of prepared pan.
- Bake 20 to 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool. Use foil handles to lift dessert from pan before cutting into 32 bars to serve.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.5379 g, Sugar 0 g, Protein 3 g
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