VICKI'S SHRIMP PASTA

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Vicki's Shrimp Pasta image

This recipe is in honour of my niece, Vicki; she felt like something shrimpy and creamy.It was delicious.

Provided by ChefDebs

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
4 garlic cloves, crushed
1/4 cup sun-dried tomato, chopped
1/4 cup roasted red pepper, chopped
1 lb shrimp, shelled
1/2 cup white wine
1 teaspoon red pepper flakes
1/2 cup heavy cream
3 tablespoons butter
4 tablespoons parmesan cheese
1 tablespoon lemon juice
1 lb spaghetti

Steps:

  • Heat olive oil in a skillet over med heat. Saute garlic for 2 mins, add sun dried tomatoes and red peppers and saute for a furthur 5 minutes.
  • Add wine and cook until reduced , about 5 minutes.
  • Add shrimp and saute until just pink about 3 minutes.
  • Add red pepper, lemon juice and butter, when the butter is melted add the cream and parmesan. Simmer until warmed through and serve over your favourite pasta.

Nutrition Facts : Calories 807, Fat 27.6, SaturatedFat 14.3, Cholesterol 288.9, Sodium 601.2, Carbohydrate 90.7, Fiber 4.4, Sugar 3.8, Protein 42

*** Explore more Vicki's Shrimp Pasta Recipes »

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #pasta     #seafood     #shrimp     #pasta-rice-and-grains     #spaghetti     #shellfish

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