SLOW COOKER APPLE CRISP

Slow Cooker Apple Crisp image

Put it all together and walk away! Haven't tried this yet, but would like to. Found in Family Circle April 1, 2008.

Provided by IAcupcake

Categories Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup flour
1/4 cup brown sugar
1/4 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 pinch salt
4 tablespoons cold unsalted butter, cut in pieces
1/2 cup pecans, chopped
3 tablespoons sugar
2 teaspoons lemon juice
1 1/2 teaspoons cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
6 large granny smith apples, peeled, cored, and cut into chuncks

Steps:

Coat a 2-4 quart slow cooker with nonstick cooking spray.
For the topping, mix together the first 6 ingredients, cut in the butter until crumbly. Stir in pecans.
For the filling, whisk together the first 5 ingredients and stir in the apples, tossing to coat. Put the filling in the crock pot and sprinkle with topping.
Cover and cook on high for 2 hours or low for 4 hours until apples are tender.

Nutrition Facts : Calories 280.5, Fat 11, SaturatedFat 4.1, Cholesterol 15.3, Sodium 24.7, Carbohydrate 47.3, Fiber 4.8, Sugar 34.4, Protein 1.9

*** Explore more Slow Cooker Apple Crisp Recipes »

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