BLACK BEAN SPAGHETTI

Black Bean Spaghetti image

I found this recipe in the "Ultimate Southern Living Cookbook". It's a great vegetarian recipe that even my 2 year old loves. Serve with a salad and garlic bread. You won't miss the meat!

Provided by Gapeach

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion, chopped
1 (8 ounce) package sliced fresh mushrooms
4 cloves garlic, crushed
1 sweet red pepper, cut into thin strips
2 tablespoons olive oil
2 (15 ounce) cans black beans, rinsed and drained
1 (28 ounce) can whole tomatoes, undrained and chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 teaspoon dried basil
1/4 teaspoon salt
1/2 teaspoon pepper
1 (12 ounce) package dried spaghetti or 1 (12 ounce) package angel hair pasta
1 cup freshly grated parmesan cheese

Steps:

Saute first 4 ingredients in hot oil in a large saucepan over medium-high heat until tender.
Add beans and next 5 ingredients.
Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.
Cook spaghetti according to package directions; drain well.
Place spaghetti on serving platter; top with tomato mixture.
Sprinkle with cheese.

Nutrition Facts : Calories 524.1, Fat 12.3, SaturatedFat 4.1, Cholesterol 14.7, Sodium 458, Carbohydrate 79.6, Fiber 14, Sugar 7.5, Protein 26.1

*** Explore more Black Bean Spaghetti Recipes »

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