WHITE CHOCOLATE-BANANA CREAM PIE

White Chocolate-Banana Cream Pie image

Sure, you've heard of black-bottom pie. But its lesser-known cousin-made with white chocolate-is perfectly luscious in this banana cream pie.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pkg. (4 oz.) BAKER'S White Chocolate, broken into pieces
2 Tbsp. butter or margarine
1 ready-to-use graham cracker crumb crust (6 oz.)
2 large bananas, sliced
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
1/2 tsp. vanilla
1 cup thawed COOL WHIP Whipped Topping

Steps:

Microwave chocolate and butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
Beat pudding mix, milk and vanilla with whisk 2 min.; pour over bananas in crust.
Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g