BANANA SOUR CREAM MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



BANANA SOUR CREAM MUFFINS image

Categories     Fruit     Bake     Quick & Easy     Muffin     Healthy

Yield 20-22

Number Of Ingredients 9

2 ¼ cup sifted flour
½ tsp. baking soda
½ cup softened butter
2 cups sliced ripe bananas (2 large)
1 tsp. baking powder
½ tsp. salt
1 cup sugar
2 eggs
½ cup sour cream

Steps:

  • Combine butter, sugar and bananas in a large bowl. Beat with electric mixer until blended. Beat in eggs, then sour cream. Fold in sifted dry ingredients, stirring just to blend. Fill muffin tins ¾'s full. Bake at 350F, for 25 minutes or until golden brown.

There are no comments yet!