COFFEE RUBBED RIBEYE | RECIPES | LONGHORN STEAKHOUSE

Coffee Rubbed Ribeye | Recipes | LongHorn Steakhouse image

Provided by @MakeItYours

Number Of Ingredients 16

4 - 1" thick 12 oz. ribeyes
Coffee Rub
¼ cup each finely ground espresso and chili powder
2 Tbsp. paprika
2 Tbsp. brown sugar
1 Tbsp. dry mustard
1 Tbsp. kosher salt
1 Tbsp. black pepper
1 Tbsp. coriander
1 Tbsp. oregano
Caramelized Shallot Butter
1 - 4 oz. stick softened unsalted butter
2 oz. of caramelized shallots (instructions below)
1 tsp. kosher salt
1 tsp. Worcestershire sauce
½ tsp. black pepper

Steps:

... 1. Mix together all the ingredients for the coffee rub. Set aside till needed.. . 2. Prepare the Caramelized Shallot butter: . . • To caramelize shallots, take approx. 5 oz. raw diced shallots; sauté in 2 Tbsp. butter and ¼ tsp. kosher salt for approximately 20 minutes until they are soft and brown. . . • Using a spatula, mix together all the ingredients for the caramelized shallot butter. Cover and refrigerate.. . 3. Season the ribeyes with salt and pepper and coat ribeyes with 1 Tbsp. of coffee rub on each side.. . 4. Grill ribeyes to desired doneness (note: the rub will get very dark on the steak). . 5. Plate the ribeyes and place a heaping Tbsp. of caramelized shallot butter on each steak.. . 6. Garnish with fresh chopped parsley. Serve with your favorite side like baked potato and/or grilled vegetables.. ...