WHITE CHEDDAR CHEESE AND BELL PEPPER SOUP
You can double this complete recipe, my family likes extreme heat so I sauteed 3 teaspoons dryed chili flakes in with the onions, garlic and peppers, add any amount desired in if you like extra heat, I also added in about 1/4 cup grated Parmesan with the white cheddar.
Provided by Kittencalrecipezazz
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a large heavy pot over medium-high heat.
- Add in bell peppers, onions and garlic; saute for about 5-6 minutes or until veggies are tender.
- Add in flour and stir for 2 minutes.
- Whisk in broth, milk and whipping cream; stir until slightly thickened, stirring constantly.
- Gradually add in the white cheddar cheese and stir until melted and heated through.
- Season with cayenne pepper or black pepper and salt to taste.
- Ladle into bowl and sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 703.7, Fat 59.7, SaturatedFat 37.2, Cholesterol 192.3, Sodium 856.3, Carbohydrate 19.3, Fiber 1.4, Sugar 5.9, Protein 24.6
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