CREAMY SEAFOOD PASTA POMODORO

Creamy Seafood Pasta Pomodoro image

Plate this delicious Seafood Pasta Pomodoro and impress your guests with the delicious flavors of shrimp, scallops and mussels over a creamy pasta base.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 15

Ingredients

3/4 lb. spaghetti, uncooked
2 Tbsp. olive oil, divided
1/2 lb. uncooked deveined peeled medium shrimp
1/2 lb. bay scallops
1/2 tsp. crushed red pepper, divided
1 onion, chopped
4 cloves garlic, minced
2 cans (14.5 oz. each) diced tomatoes, undrained
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1/4 cup water
1-1/2 lb. mussels, cleaned, scrubbed with beards removed
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/4 cup chopped fresh basil
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add shrimp, scallops and 1/4 tsp. crushed pepper; cook 3 min. or until shrimp and scallops are lightly browned, stirring frequently. Remove from skillet; cover to keep warm.
Add remaining oil and onions to skillet; cook and stir 5 min. or until onions are crisp-tender. Stir in garlic and remaining crushed pepper; cook 1 min. Add tomatoes, bouillon and water; stir. Bring to boil. Add mussels; cover. Cook 4 min. Return shrimp and scallops to skillet; cook, covered, 2 min. or until all the mussels have opened and shrimp and scallops are done and heated through. Discard any unopened mussels. Combine cream cheese spread and milk until smooth.
Drain spaghetti. Return to pan. Add cream cheese mixture; toss to coat. Stir in seafood mixture and basil. Top with Parmesan.

Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g