DILL HAVARTI-SHRIMP APPETIZERS

Dill Havarti-Shrimp Appetizers image

Ready in 20 minutes, special appetizers get off to a speedy start with cooked shrimp, Havarti cheese and cocktail bread.

Provided by Betty Crocker Kitchens

Time 20m

Yield 24

Number Of Ingredients 7

Ingredients

24 pumpernickel cocktail bread slices
3 tablespoons Dijon mustard
1 tablespoon honey
6 slices (about 8 ounces) dill Havarti cheese from deli
24 medium or large cooked shrimp, thawed if frozen and tails removed
2 tablespoons finely chopped red bell pepper
2 tablespoons chopped fresh dill weed

Steps:

Heat oven to 400°. Place bread slices in jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 4 to 6 minutes or until crisp.
Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp and bell pepper. Sprinkle with dill weed.
Bake 3 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 180 mg