BASIL SHRIMP AND FETA PASTA

Basil Shrimp and Feta Pasta image

Make and share this Basil Shrimp and Feta Pasta recipe from Food.com.

Provided by TishT

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 yellow onion, diced
3 cloves garlic, minced
1 lb prawns, peeled and deveined
1/4 cup sauvignon blanc wine
1/4 lemon, juice of
5 roma tomatoes, peeled and diced
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
1 pinch red pepper flakes
1/2 cup crumbled feta cheese
12 ounces linguine, cooked al dente

Steps:

Heat the olive oil in a skillet over medium-high heat.
Briskly sauté the onion until softened, about 3 minutes.
Add the garlic and prawns and sauté just until prawns turn a bright orange color, about 5 minutes.
Add the wine, lemon juice and diced tomatoes, mixing thoroughly.
When tomatoes have softened, add the basil, parsley and red pepper flakes.
Cook for 2 minutes, then fold in the feta cheese.
Heat until the cheese has softened.
Ladle the sauce over the prepared linguine.

Nutrition Facts : Calories 366.2, Fat 8.9, SaturatedFat 2.8, Cholesterol 106.4, Sodium 575.3, Carbohydrate 48.5, Fiber 2.9, Sugar 4.3, Protein 20.4

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