WHITE BREAD PLUS (UNCLE DANNY BREAD)
Steps:
- 1. In mixing bowl, dissolve yeast in 1/2 c. lukewarm water. Add 1 T sugar. Let stand 45 minutes
- 2. To yeast mixture, add egg, vegetable oil, 2 c. lukewarm water, and salt. Mix until well combined
- 3. Add flour, 1 cup at a time, to 7 cups
- 4. Continue adding flour from 8th cup until dough is workable
- 5. Turn out onto floured surface and knead 10 minutes until smooth and springy
- 6. Place in well-greased bowl and allow to rise until doubled (1-1.5 hours)
- 7. Punch down dough and fold edges under. Allow to rise again until doubled (45 min or so)
- 8. Remove dough from bowl and divide into 3 equal pieces. Form into loaves and place in well-greased loaf pans
- 9. Allow to rise until doubled in size (30 min or so)
- 10. Place loaves in cold oven and set oven to 400 degrees. Bake for 15 minutes.
- 11. Reduce oven temperature for 375 degrees and bake 15-30 minutes longer, until loaves are nicely browned on top and sound hollow when tapped.
- 12. Remove loaves from oven and brush with melted butter if desired. Allow to cool on rack
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