PARTY PLATTER WITH PICKLE DIP

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Party Platter with Pickle Dip image

Provided by Molly Yeh

Categories     appetizer

Time 10m

Yield about 3 cups

Number Of Ingredients 7

1 cup shredded aged Havarti cheese (136 grams)
1 cup (238 grams) ranch dressing
4 ounces cream cheese, at room temperature
2 tablespoons sriracha
4 whole kosher dill pickles, quartered and chopped (about 1 cup or 180 grams) plus 1/4 cup pickle juice
1 tablespoon chopped fresh dill
Crudites, for serving

Steps:

  • Mix the Havarti, ranch, cream cheese, sriracha, pickles, pickle juice and dill in a medium bowl until smooth and combined. Transfer to a serving bowl and serve with crudites.

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