CHOCOLATE SPREAD COOKIES
Soft gooey cookies flavoured with chocolate spread and vanilla .A quick and easy recipe sure to be a hit with youngsters .Serve with milk for best results.
Provided by Annabel bakes and cakes
Time 30m
Yield Makes 25-30
Number Of Ingredients 25
Steps:
- Preheat oven to 190c \ 170c fan\gas 5. Line two baking trays with non stick baking paper \ grease proof paper.
- Beat the butters and sugar in a bowl until creamy .Then beat in 2 tsp of vanilla extract and 2 eggs. Sieve the flour, bicarbonate of soda and salt beat into the mixture with a wooden spoon.
- Fold in the chocolate spread and add the remaining vanilla extract .
- Using a tea spoon place small circular mounds on the baking tray ,evenely spaced apart . Try and make all the mounds the same size so they will cook evenely.
- Bake for 8- 10 mins until light brown on the edges and slightly soft in the middle.Do not be afraid to put the cookies back in depending on your preference.
- Place the cookies on a cooling rack and leave to cool for 5 mins depending on how you want to serve them .
- Optional - Add some grated chocolate or icing sugar on to your cookies if you want to add that extra WOW factor.
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