GINGER ONION CRAB

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Ginger Onion Crab image

I love eating this in our local Chinese restaurant, stir fried crabs with lots of leeks.. sweet, gingery, garlicky, simply great!

Provided by shygirl

Categories     Crab

Time 1h

Yield 6-8 chunks, 6-8 serving(s)

Number Of Ingredients 11

3 large live fresh crabs, cleaned and halved
4 tablespoons olive oil
1/4 cup sesame oil
2 tablespoons fresh ginger, julienned (1 thumb size piece)
2 tablespoons garlic, minced
1 whole onion, chopped
1/4 cup oyster sauce (Lee Kum Kee brand)
4 tablespoons vinegar
3 tablespoons Kikkoman soy sauce
2 tablespoons sugar
1 bunch leek, cut to 2 inches long

Steps:

  • Heat wok and add the oils.
  • Dump in ginger till fragrant.
  • Add in onions and garlic.
  • Stir fry till soft. Pour in oyster sauce, vinegar, sugar and soy. Let simmer.
  • Add in cleaned crabs that's been halved.
  • Cover, Simmer till crab changes color only.
  • Stir vigorously to combine ingredients.
  • Add about 1/4 cup of hot water and let the sauce simmer.
  • Dump in leeks, cook 1 more minute and dish up.
  • Serve with piping hot bowl of rice!

Nutrition Facts : Calories 272.8, Fat 18.9, SaturatedFat 2.7, Cholesterol 48.3, Sodium 1079, Carbohydrate 9.8, Fiber 0.5, Sugar 5.2, Protein 15.7

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