HONEY-LIME CHICKEN BREASTS

Honey-Lime Chicken Breasts image

Let's put that whole chicken-breasts-are-boring thing to rest-by marinating them in a blend of fresh lime juice, Sriracha sauce and honey.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/3 cup GREY POUPON Hearty Spicy Brown Mustard
1 tsp. zest and 2 Tbsp. juice from 1 lime
2 Tbsp. Sriracha sauce (hot chili sauce)
2 tsp. honey
2 cloves garlic, minced
4 small boneless skinless chicken breasts (1 lb.)

Steps:

Mix all ingredients except chicken until blended. Pour 1/4 cup over chicken in shallow dish; turn chicken over to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.
Heat grill to medium heat. Drain chicken; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F).
Meanwhile, cook remaining mustard mixture in saucepan 3 to 4 min. or until heated through, stirring occasionally. Serve with the chicken.

Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 4 g, Protein 25 g