WHITE BEAN SHREDDED CHICKEN CHILI

White Bean Shredded Chicken Chili image

This shredded chicken chili is quick and simple. It's a light chili with a subtle kick--perfect for a cold day! Serve topped with crushed tortilla chips, Monterey Jack cheese, and sour cream.

Provided by Chef BamBam

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 teaspoons ground cumin
2 cups chicken broth
4 cups shredded cooked chicken
3 (15 ounce) cans great northern beans
1 (4 ounce) can chopped green chiles, undrained
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon cayenne pepper

Steps:

Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until tender, about 5 minutes. Add cumin and continue cooking for 1 minute.
Stir in chicken broth, scraping the bottom of pot with a wooden spoon. Add chicken, beans, chiles, oregano, salt, and cayenne to the pot and bring to a simmer. Continue simmering, stirring occasionally, about 15 minutes.

Nutrition Facts : Calories 344 calories, Carbohydrate 36.9 g, Cholesterol 54 mg, Fat 7.8 g, Fiber 8.4 g, Protein 31.7 g, SaturatedFat 1.9 g, Sodium 579.4 mg, Sugar 1.6 g