PUMPKIN-SPICE SPREAD

Pumpkin-Spice Spread image

Blend cream cheese with canned pumpkin, nuts, and simple spices that hint of the season.

Provided by By Betty Crocker Kitchens

Time 20m

Yield 24

Number Of Ingredients 7

Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup canned pumpkin (not pumpkin pie mix)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup chopped pecans, toasted
9 whole pecans for garnish

Steps:

In medium bowl, beat cream cheese and pumpkin with electric mixer until smooth and creamy. Stir in cinnamon, nutmeg, salt and chopped pecans.
Spread cheese mixture on dinner plate or in ungreased 9-inch glass pie plate. Cut 3 pecans in half lengthwise and position for eyes, place 5 whole pecans for mouth and 1 whole pecan for nose. Place remaining pecan on top for stem. Cover and refrigerate up to 24 hours. Serve with Bat Wings.

Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 0 g, TransFat 0 g