FILIPINO CHICKEN BARBECUE
This recipe is from Filipino food recipes. Prep time does not include time to marinade overnight.
Provided by Lynn Clay
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. Combine all the marinating ingredients together.
- 2. Reserve 1/2 cup of the marinade for the basting sauce.
- 3. Add the chicken pieces in the marinade and refrigerate overnight.
- 4. Set up the charcoal on the grill just on one side and have the other half side without any charcoal.
- 5. Baste the chicken pieces and grill for 2 to 3 minutes per side on the hotter part of the grill, then transfer to the cooler side closing the grill lid for the chicken to cook through, about 30 - 35 minutes (internal temperature of at least 165 deg F).
- 6. Serve as it is or with a vinegar dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
