TUFFED RED BLISS POTATOES

TUFFED RED BLISS POTATOES image

Yield 4

Number Of Ingredients 8

8 small red bliss potatoes, about 2" diameter
3 tbsp Light Mayonnaise
4 tbsp olive oil
6 cloves garlic
2 tbsp fresh thyme
4 tbsp grated parmesan or asagio cheese
salt and pepper to taste
paprika

Steps:

In a medium pot, cover potatoes in water and add 1 tsp of salt. Bring to a boil and cook until soft (about 12 minutes). Drain and run under cool water. Set aside. While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft. Remove garlic and discard oil. Mash garlic. In a medium bowl combine garlic, thyme, cheese, mayonnaise, salt and pepper. Mix well. Preheat oven to 350°. Using a teaspoon, scoop out potato leaving 1/4 inch shell. Mix the potato with the other ingredients and fill potato shells. Sprinkle with paprika. Bake in the oven for 20 minutes.