WHITE BEAN PASTA E FAGIOLI

White Bean Pasta E Fagioli image

Another great recipe from italianfoodforever.com that I've adapted. This soup-from-scratch recipe requires a bit of chopping, but the end result is SO worth it. Be sure to include the toasted baguette, as it really makes the dish. Then all you need is a green salad and some good wine.

Provided by KissKiss

Categories Pasta Shells

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

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Ingredients

2 tablespoons extra virgin olive oil
2 carrots, peeled and chopped
2 celery ribs, peeled and chopped
1 small red onion, peeled and chopped
2 garlic cloves, peeled and minced
6 cups chicken broth (plus extra for re-wetting leftovers)
2 (15 ounce) cans cannellini beans, drained and rinsed (or 3 cups cooked cannellini beans)
salt and pepper, to taste
1/4 cup Italian parsley, chopped
1 teaspoon dried oregano
3 -4 tomatoes, chopped (I used canned whole tomatoes)
2 cups ditalini (or any other small pasta like macaroni or shells)
2/3 cup parmesan cheese, grated (plus extra for finishing)
4 -6 pieces baguette, split, toasted and buttered

Steps:

Heat the olive oil in a large soup pot, and cook the onion, celery, carrot, and garlic until soft and fragrant (about 15-20 minutes).
Add four cups of the broth and the beans to the pot and cook for 10 minutes over med-high heat.
Season with salt and pepper, oregano, and half of the parsley. Be careful with the salt, as salty Parmesan cheese will be added later.
Cut the tomatoes in half, squeeze out the juice and seeds, chop the tomatoes into a small dice, and add to the pot. Add the pasta and cook until pasta is tender (about 10-15 minutes - check package instructions).
Add the remaining two cups broth, the Parmesan cheese, and the remaining parsley. Heat for two minutes, mixing well.
Place toasted baguette pieces in four to six low bowls (the amount of bowls/servings depends on appetites), and ladle the soup over the bread. Sprinkle on some additional Parmesan and serve.

Nutrition Facts : Calories 898.5, Fat 17.4, SaturatedFat 5.2, Cholesterol 14.7, Sodium 1849.6, Carbohydrate 137.6, Fiber 19.8, Sugar 8, Protein 48.5

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