SOUR CREAM AND DILL MASHED POTATOES

Sour Cream and Dill Mashed Potatoes image

The recipe for Dilly Mashed Potatoes comes for Theresa Evans of Spencerport, New York. "My grandmother has made these for me every time I've visited her for the past 24 years since she knows I love dill," notes Theresa. "They're terrific anytime."

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 pounds potatoes, peeled and diced
2 tablespoons butter, softened
1/3 cup milk
1/4 cup sour cream
1/2 to 3/4 teaspoon dill weed
1/2 to 3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook potatoes in boiling water until tender; drain. Mash with remaining ingredients.

Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 375mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.