SUPER EASY PINEAPPLE UPSIDE DOWN CAKE
This cake is delicious and it's so easy to make. I got the idea of using yellow cake mixes to make Pineapple Upside Down Cake and the results turned out great, even better than I thought it would be.
Provided by J. White Harris
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Put butter in a 12-inch cast iron skillet. Turn oven to 350° and put skillet with butter in oven while oven heats.
- 2. While oven is heating, mix cake mixes according to package directions. Set aside.
- 3. When oven reaches 350° and butter is melted remove skillet from oven and mix in the brown sugar.
- 4. Add as many pineapple slices as will fit into the bottom of the skillet. Add a Mauricio cherry to the center of each pineapple slice, I like to add extra cherries in spaces between the pineapple slices.
- 5. Carefully add the cake batter to the skillet, return skillet to 350° oven, and bake for 50 to 60 minutes until a tooth pick inserted into the center of the cake comes out clean.
- 6. Remove cake from the oven and immediately invert cake on a serving platter.
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