SLOW COOKER TURKEY ONE-POT SPECIAL

Slow Cooker Turkey One-Pot Special image

This turkey dish is very popular with my grandchildren.

Provided by catherine

Categories Soups, Stews and Chili Recipes Stews

Time 5h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds turkey thighs
2 eggplants, chopped
2 onions, chopped
2 carrots, chopped
2 green bell peppers, chopped
2 pounds sweet potatoes, chopped
1 pound potatoes, chopped
2 cubes chicken bouillon
1 cup boiling water, or as needed
2 bay leaves
½ teaspoon dried mixed herbs

Steps:

Heat a large skillet over medium heat. Add turkey thighs and brown on both sides, 5 to 7 minutes. Transfer to a plate. Add eggplants, onions, carrots, and bell peppers to the skillet; cook until the vegetables begin to soften, 3 to 5 minutes.
Meanwhile, place sweet potatoes and potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 6 minutes. Drain.
Put browned turkey, vegetables, and all potatoes into a slow cooker. Dissolve stock in boiling water in a bowl and pour over turkey; add more water to cover, if needed. Add bay leaves and mixed herbs.
Cover slow cooker and cook on medium heat for 4 to 4 1/2 hours.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 44.8 g, Cholesterol 67.1 mg, Fat 8.6 g, Fiber 10.3 g, Protein 28 g, SaturatedFat 2.5 g, Sodium 372.4 mg, Sugar 10.5 g