WHITE BBQ CHICKEN

White BBQ Chicken image

Spice things up with this White BBQ Chicken recipe. Using a spicy mayo sauce, this BBQ chicken adds a little bit of kick alongside its perfect texture.

Provided by My Food and Family

Categories Home

Time 2h50m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup HEINZ Apple Cider Vinegar
1 Tbsp. lemon juice
1 tsp. smoked paprika
3/4 tsp. ground black pepper
1/2 tsp. garlic powder
1 whole chicken (3-1/2 lb.), cut up

Steps:

Mix all ingredients except chicken. Reserve 1/3 cup mayo mixture; refrigerate until ready to use. Pour remaining mayo mixture over chicken in shallow dish; turn to evenly coat both sides of each piece. Refrigerate 2 hours to marinate.
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
Remove chicken from marinade; discard marinade. Place chicken on grate over lit area; cover. Grill 8 to 10 min. or until chicken is evenly seared, turning after 5 min. Move chicken to grate over unlit area; grill 18 to 20 min. or until chicken is done (165ºF), occasionally brushing with reserved mayo mixture and monitoring for consistent grill temperature.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g