NONNA'S STUFFED MUSHROOMS
Steps:
- Wash mushrooms and cut stems off. Finely chop stems. Mince garlic. Moisten crumbled bread with water or olive oil and season with salt, pepper and oregano. Mix together chopped stems, garlic and bread. Stuff mixture into mushroom caps. Put olive oil in large skillet. Add mushroom caps and saute on med-high heat for a few minutes, then cover. Cook for 15 minutes or until soft. Transfer mushrooms to a pyrex dish and drizzle browned oil from skillet over top of each mushroom. Sprinkle with dash of paprika. Just before serving, put mushrooms under broiler to lightly brown them.
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